RECIPE CONTEST
Win Money
Enter your recipe to win money and prizes in our
Prize Tested Recipes® Contest (see
p a g e 105).
Your original recipe could be worth up to $400, and winning recipes will be
entered to win the 2009 annual Grand Prize—worth up to $10,000 in cash or
merchandise. Enter your original recipes (recipes never before published) in
Prize Tested Recipes' contest, which features two new categories each month.
Each month we publish four winning recipes (top two recipes in each category).
MONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
AUGUST 2009 CATEGO RIES
C R A V E -W O R T H Y V E G E T A B L E S U P P E R S When your garden
overflows or you Ve picked u p a bounty of veggies at the farmer's market, how
doyou turn them into an enticing main dish? We’re lookingfor entrees that star
vegetables, although meat broth and stock are allowed, as well as a bit of meat for
seasoning Think meatless meals such as roasted veggie lasagna; beansand rice,
topped with fresh salsa; rich corn chowder;grilled eggplant-onion sandwich,a
hearty layered bread salad; or a vegetable pizza or quesadilla.
F R O Z E N D E S S E R T S During the hot summer months, what dessert
tastes better than something icy cold from the freezer. Doyou make a flavorful
homemade ice cream or sorbet? Or maybe your recipe is for an ice-cold pie in a
cookie crust with a nutty filling. For other ideas, combine cake and purchased ice
cream for a chilly dessert, or whip up a frozen mousse. Frozen fruit popsgeared to
theyounger set are also welcome in this category.
TH IS M O N TH ’S W IN N ERS
(PAGES 105-106)
$400
w i n n e r s Deborah Gelman, Staten Island, NY; Sara Morris, Laguna Niguel, CA
$200
w i n n e r s Kelly Danek, San Diego, CA; Mary Ann Dell, Phoenixville, PA
$50
HONOR ROLL w in n e r s LeeAnn Camut, Warrington, PA; Serena
Cavanaugh, Redwood City, CA; Veronica Chasney,St. Louis Park, MN; Mary
Cheslock, Seymour, Wl; Christi Dalton, Hartsford.TN; Charlotte Moret, St. Louis,
MO; Brenda Peabody, Mora, MN; Noel M. Perkins, San Rafael, CA; Anna Mary
Redmann, Crestview, FL; Barbara Robbins, Chandler, AZ
CO NTEST DETAILS
Subjectto Official Rules at BHG.con^/recipe/memberRecipes. No purchase necessary.
Open to legal US. residents, 14 years or older. Void where prohibited. Sponsor: Meredith
Corp., Des Moines, Iowa.
ENTRY
January contest begins 1^15/08. By mail, send entries to: 0908 Food Dept.,
Better Homes and Gardens® magazine, Des Moines, IA 50309-3023. Online, submit the
entry information in an e-mail to PTR<
2
>meredith.com. E-mail entries must be received by
11:59 p.m, CT, 1/24/09. Mail entries must be postmarked by 1/24/09 and received by 1/31/09.
ENTRY INFORMATION
For each Category entered,create youroriginal recipe.
Multiple entries are allowed, but each recipe must be submitted as a separate entry and
each entry must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type
on each entry the Category you wish toenter. Each recipe may only be submitted for
judgingin one Category. Multiple entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won
another competition or contest, or been used for advertising or promotional purposes.
• Entry must: (i) include recipe name and number of servings the recipeyields, (2)
use ingredients that are available in most grocery stores, (3) list ingredients with
measurements in order of use, (4) include step-by-step preparation and cooking
directions,and (5) include entrant name,age,and complete address withZIPCode, and
telephone number with area code; an e-mail address is optional.
BETTER HOMES AND GARDENS JANUARY
2009
1 0 3
A w orld o f d ifferen ce "
J u st o ff A frica’s southeastern coast is the tropical island
o f M adagascar. H ere, clim ate a n d soil create
S p ic e is l a n d s
Pure
Va n il l a
SPICE IS!
ITIYME
PXPRIKA
ideal grow ingconditions fo r the B ourbon bean, the source o f
Spice Islands vanilla. T h e beans are naturally rich and creamy,
so there’s no need to add corn syrup like o th er brands do.
You’ll taste a world o f difference in your recipes.
Learn more and fin d great recipes at spiceislands.com .
Spices in artwork:
Vanilla bean, paprika, thym e, rosemary, cream o f tartar, chives, tarragon and fines herbes.
